12/8/2023 0 Comments Bet soft baguettesThe trick is to use only a 1/2 teaspoon of yeast (3g) and let time do the rest of the work to develop delicious flavor, and airy chewy texture. Since I’ve already shown you how to harness the mystical magic of sourdough, I thought you should ALSO have a great recipe to craft baguettes at home using just a bit of commercial yeast. Be sure to check out my Sourdough Baguette Guide HERE. There are two ways to leaven a baguette (make it rise): with live sourdough cultures OR commercial yeast. I love to streamline the process, and simplify techniques so that anyone can enjoy really good bread. If you’re new here, welcome! I develop and write recipes for really delicious artisan bakes, in the simplest way possible. ![]() ![]() There are few finer things in life than really crusty, chewy Rustic French Baguettes – perfectly satisfying to bake at home
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